Hand-Selected Alfalfa

Description

Hand-Selected Alfalfa

• Moderate to low protein, moderate high sugar and fiber content
• Environmentally friendly (no plastic liner) specially designed reclosable box for ease of storage and cleanliness
• Always Fresh ‘From Our Field – To Your Home’
• All-Natural and Free of Any Additives or Preservatives
• Hand-Selected for Optimal Product Quality
• Stimulates Chewing Which Promotes Dental & Digestive Health
• Encourages Natural Foraging Behaviors
• Available in: 18 oz and 48 oz bags | 9# box*

* With a better forage fit, our new box sizes have been improved to minimize waste and optimize the shipping experience.

INGREDIENTS

Naturally Sun-Cured Premium Western Alfalfa Forage

Guaranteed Analysis

RECOMMENDATIONS FOR FEEDING

The digestive systems of many small animals are designed to digest fiber, often requiring up to 80% of their diets as high-quality fiber. Of that amount, 10-25% should come from long-stem forage to encourage natural foraging behavior, help wear down teeth and prevent boredom. Standlee recommends selecting a commercial fiber-based, vitamin and mineral fortified food, like PremiYum fortified food, and pair it with high-quality, hand-selected long-stem forage. Timothy Grass is NOT intended to be the only component of the diet. Place forages in a hopper or bin to prevent spoilage. Remove any uneaten forage if it becomes wet, damp, or soiled.

Feeding a small amount of fresh forage stimulates chewing, which aids in proper teeth wear and promotes a healthy digestive system.

Always provide clean, fresh water daily. Store forage in a cool, dry place. Reclose after each use.

RECOMMENDED FOR:

Small companion animals such as rabbits, guinea pigs, hamsters, gerbils, chinchillas, prairie dogs, and other herbivores.

STORAGE & SHELF LIFE

Proper storage includes keeping the product dry and unexposed to the elements. Simply reclosing our specially designed box helps keep our forages dry and free from contamination. Instructions on how to reclose the box are printed on the top flap.